A semi-finished product, PANATURA® is a natural wheat starter dough added during the production of yeast-raised baked goods and bread. It is based on a traditional bread-making process that our ancestors used before the advent of dough raising agents in the 1960s. Thanks to state-of-the-art technology, we are now able to offer it as a convenience product.
PANATURA® – taste a good idea.
for southern european style baked goods
(chiabatta, baguette, brioche)
for fine crumb baked goods
(sandwich loaves)
for asian style soft baked goods
for northern european style baked goods
(rye based wheat breads)
for gluten-free applications
for baked goods made with white flour
for baked goods made with dark flour
for baked goods made with organic flour
